Molecular Sensors and Biotechnology

sensors lab student
Molecular Sensors and Biotechnology

Solving Biotechnology Challenges

The Molecular Sensors and Biotechnology track is structured to provide students with 6-months of coursework and 9-months of paid full-time internship. Take part in immersive coursework that brings together organic chemistry, chemical biology, analytical chemistry, molecular sensing and imaging.

The internship is a unique opportunity that provides our students with on-the-job training, allowing them to earn a paycheck while completing their master’s degree.

98%
Students who have completed 9-month 
paid internships since 1998
$74,000
average annualized internship 
compensation for offers in past year
90%
graduates who are employed in their field 
within three months
Students at hood in laboratory.
Join Us for a
Virtual Alumni Panel!

Alumni from all tracks will share their experiences in the program and their careers to see if this is a good fit for you. The session will include a program overview and opportunity to ask questions. 

Join us!

Thursday, December 5th
4PM Pacific / 7PM Eastern

RSVP

Sensors lab

What are molecular sensors?

Molecular sensors are organic chemistry applied to biology and biotechnology. This interdisciplinary field comprises chemical biology, chemistry, imaging, and data analysis. Our playground is the lab bench and hood, and includes synthetic chemistry, compound characterization, biological imaging, and using chemical tools to solve biological problems.

Imagine New Possibilities

Apply Now

 

 

Hot furnace

For the fifth year in a row, the UO has conferred the most master’s degrees in physics in the country.

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KCGIP students

Thermo Fisher Scientific, a long-term partner of the Knight Campus Graduate Internship Program, has committed $20,000/year over the next 5 years to support Inclusion & Diversity scholarships.

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